February 17, 2012

FOOD SKETCH #18: Taiwanese Te-Bao

Taiwanese Te-Bao from BaoHaus.
I like Jeremy Lin.
I like Eddie Huang.
I like Eddie Huang's Lin-spired sandwich: a Taiwanese fried pork chop with curry seasoning, pickled daikon and carrot, aioli and cilantro stuffed into a steamed bun.

1 comment: